To facilitate judging, exhibitors must loosen or use stopper corks and all exhibits should be in clear bottles.
- Wines made from fresh fruits, flowers or vegetables
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- 140 One bottle home-made sweet red wine excluding mead
- 141 One bottle home-made sweet white wine excluding mead
- 142 One bottle home-made medium red wine excluding mead
- 143 One bottle home-made medium white wine excluding mead
- 144 One bottle home-made red dry wine
excluding mead
- 145 One bottle home-made white dry wine excluding mead
- 146 One bottle home-made liqueur
- 147 One bottle home-made wine from a commercially obtainable base
- Beer made from fresh materials or commercially obtainable base
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- 148 One bottle home-brewed beer or ale
It is most important that intending exhibitors obtain a copy of the printed schedule from Mrs Helen Barnard. Trophy awards and prizes are described in the schedule.